YEAST BETA GLUCAN

Yeast Beta Glucan is a ‘biological response modifier’ by enhancing the activity of the immune system. Its function has been proved in a variety of research.

Beta glucan V.S. Beta glucanase

Beta glucan V.S. Beta glucanase

Table of Contents

What is beta glucan?

Beta-glucans (β-glucans) are bioactive compounds extracted from yeast and certain fungi, and seaweeds. They are known as immunomodulatory elements. In other words, they help the immune system become “smarter” by optimizing its ability to recognize and attack toxic elements and even cancer cells.

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What is beta glucanase?

Beta-Glucanase is an enzyme that breaks down a glucan, a polysaccharide made of glucose molecules linked together. These glucans also create up to 60% of the cell wall of many forms of fungal organisms.

Benefits of the beta glucan

  • Support the immune system
  • Lower cholesterol and enhance heart health
  • Improve gut health
  • Decrease inflammation
  • May cure cancer
  • Regulate blood sugar levels
  • Lower risk of obesity

The function of the beta glucanase

β-Glucanases are important because they break down the complex β-glucan molecules into smaller units.
The most important such enzyme is beta-1,3 1,4 glucanase in barely or beta 1,3 1,6 glucanase in the yeast, potentiating the hydrolysis of a beta-1,4 linkage (or beta-1,6 linkage) adjacent to a beta-1,3 linkage, thereby leading to a rapid diminution in the viscosity of β-glucan solutions.

Conclusion

The beta Glucans are one of the greatest weapons introduced into the immune system and may help reduce high serum cholesterol levels and help create regularity through the bulk formation. They are found in the cell walls of certain types of bacteria and fungi. I know it seems like they might not be healthy for us, but that couldn’t be further from the truth.

Due to these important benefits, it’s necessary to include foods with beta-glucans supplements. Still, it is equally important to have enough beta-glucanase to hydrolyzes β-glucans as beta glucan is long chains polysaccharide that humans cannot readily digest. Beta glucanase hydrolyzes the glucans, reducing viscosity and helping to revitalize natural peristalsis. It enhances the digestive process, increasing the overall nutritional value of food in dietary.

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